Today on KC&CO: How to throw a craft beer tasting party with your friends. Thrilling life lessons that you never knew you wanted right here, right now...
The two things you absolutely need to make this party happen: loyal subjects (friends) and craft beers. If I had to add a third to this it would be food. I mean, who wants to come to a party that doesn't have at least some yummy food?
The Menu:
The name of the game? Finger foods. I thought of it randomly when trying to imagine what my ideal foods are when drinking beers (while keeping it semi simple and inexpensive), and decided to go with it. Beers and finger foods that are particularly greasy and/or fried....I mean, can you go wrong? Most certainly not.
-Bacon wrapped water chestnuts (recipe below)
-Tator tots (because who wouldn't want to eat tots while drinking?)
-Fried macaroni and cheese bites (speaks for themselves)
-Veggie plate (because we had to have at least one healthy item in there...)
-Orange slices (for some of the beers)
The Plan:
We told each couple to bring 6 different craft beers. Any type that they wanted. Before everyone arrived, I covered our kitchen table with kraft paper. We decided that we would use 8 of the beers to taste (you can do however many you want-but we thought tasting 18 different beers might be overkill, ha), so I took a sharpie and wrote out the numbers 1-8 on the paper.
Out of the 8 beers, I made sure to use some from each couple. The rest of the beers were just for everyone to casually drink as they pleased. Then, I had one of our friends who came to the party who isn't a big beer drinker write down the names of each of the 8 beers on a piece of paper. Then, she poured enough beer for each person in plastic cups for everyone to try. Next to the names on the paper that she wrote down, she wrote which beer went with what number (but none of us that were tasting knew). This way, we didn't know which beers we were tasting and we had an unbiased opinion on them. We used a sharpie to mark who "liked" or "disliked" above each number for each beer. Afterwards, we tried guessing which beers were what numbers before they were revealed to us.
And to take it a step farther....we decided that the couple that brought that beer that everyone liked the least, had to take a shot of Tito's. Because why not! However, it turned out that my husband decided that
everyone should take a shot, so that's that.
Another idea is to cover the beer labels or put a brown paper bag around them when tasting them. It was fun not knowing what you were trying, and finding out which beers you do in fact like or don't like (dark beers = not for me).
The Outcome: A fun and great excuse to have a night in with friends and get to try some beers you might not have tried before!
{this 21st Amendment Brew Free Or Die IPA is one of my favorites}
Bacon Wrapped Water Chestnuts:
-1 package center cut bacon
-2 cans water chesnuts
-1 cup ketchup
-1 cup brown sugar
Mix the ketchup and brown sugar well in a bowl. Set aside. Preheat oven to 350 degrees. Cut each piece of bacon in half. Wrap the bacon around the water chestnuts and secure with a toothpick. Line a baking sheet with foil then place a cooling rack on top. Place all the water chestnuts on the rack and bake for 20-30 minutes. Remove from the oven and take them off the rack and into a small glass casserole dish. Pour the ketchup and brown sugar sauce over top all of the water chestnuts and cook in the oven for additional 15-20 minutes. Enjoy!
