2.08.2016

Feeding The Littles: Cheesy Veggie Quinoa Bites


Happy Monday!

Thank you, thank you, thank you for all your congratulations on our announcement on my blog, facebook, and instagram! Some of you asked about the name for baby boy! We have some names that are strong contenders, but we are thinking about keeping his name a surprise until he's born.

Moving on...I have been working on our trip recap from Cabo but wanted to make sure I included everything, so that post will be tomorrow and for now I've got another feeding the littles recipes to share!

These little bites might be my favorite thing I've made Cam recently. He devoures them and they take less than 5 minutes to prepare! The recipe actually calls for quinoa, but I ran out and used brown rice instead. You can use either!

Cheesy Veggie Quinoa Bites

+1 cup cooked and cooled quinoa (or brown rice)
+1 cup shredded cheddar cheese
+1 cup chopped, cooked vegetables (I used peas, carrots, corn, green beans)
+1/2 tsp salt
+1 egg

Directions: Preheat oven to 350 degrees. Spray a mini muffin tin with cooking spray or oil. Add all the ingredients to the bowl and mix. Divide the mixture evenly between the cups of the tin and press down to pack it in firmly. Bake for 15-20 minutes or until golden brown. I love that these make enough for the week! Enjoy! 

Other recipes from Feeding The Littles 2 Ingredient Pancakes //  Zucchini Parmesan Crisps 


9 comments

  1. Huge congratulations! And these looks so tasty! Bookmarking them! x

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  2. Would it be weird if I made these for my own lunchtime snacks?! Because they look delicious!! :)

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  3. I don't even have kids but am totally pinning these for myself. They look great! :)

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    1. thank you - perfect for kids or adults, who says we have to miss out?!

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  4. This looks yummy and easy! Did you use frozen mixed veggies? If so, did you defrost before adding them? I may make a batch for myself and Camden! :)

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    1. yup - just cook the veggies first!

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